Sour Cheese cannabis is a slightly Sativa dominant hybrid strain that contains 60% Sativa and 40% Indica in the plant. This strain is created by the Dutch breeder The Devil’s Harvest Seed company in the Netherlands with mysterious roots. The lineage of Sour Cheese is thought to be a cross between Cheese and Sour Diesel. These two strains are known as formidable parents however, some sources also add Strawberry Diesel into the genetic stew as well. It is loved by Marijuana consumers for its average levels of THC (tetrahydrocannabinol) reaching up to 22% and low level of CBD (cannabidiol) typically below 1%. The CBD (cannabidiol) and THC (tetrahydrocannabinol) are the cannabinoids that are chemical compounds present in the cannabis plant. These cannabinoids are responsible for the effects and benefits of cannabis strains on the smokers. One of the best ways to partake in Sour Cheese is to enjoy it in social situations, as this bud tends to turn up your ability to chat, be happy, and feel energized. This Sativa dominant hybrid is extremely enjoyable and highly recommended to both recreational as well as medicinal users for the positivity and it promotes in our emotions.
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Key Information about Sour Cheese Cannabis Bud
- The sour Cheese cannabis plant is considered very easy to cultivate and produces a very high yield. It is easily grown by novice and experienced growers and is naturally resistant to molds and mildew.
- The plant of Sour Cheese is easy to grow indoors and outdoors but it is recommended as easy to grow at home by most the cultivators. The indoor flowering and harvest are ready in 8 weeks on average with a yield of 21 ounces per square meter.
- The sour cheese plant when cultivated outdoors produces a high yield of 25 ounces of fresh bud per plant when harvested. The outdoor cultivate is ready to harvest in mid-October in a warm and dry climate.
- The aroma of Sour Cheese is very appetizing and unique. The strain is both sweet-smelling having hints of diesel with a pungent cheesy fragrance.
- The flavor of Sour Cheese marijuana strain is sweet having a unique blend of blue cheese that will both consume and delight you. It also has undertones of diesel in its flavor.
What are the effects and benefits of Sour Cheese Marijuana strain?
The following are the effects of Sour cheese Strain:
- The strain provides creative and euphoric effects.
- Sour cheese leaves a consumer feeling happy and uplifted.
- It produces energizing and giggly effects on the users.
The following are the medicated benefits of Sour Cheese Marijuana:
- It is beneficial for relieving stress, depression, and anxiety.
- Sour cheese is used medically for the treatment of ADHD, Bipolar disorder, PTSD, and PMS.
- It is effective for relieving chronic pain, headaches, and migraines.
- Sour cheese is used for relieving muscle spasms, nausea, and fatigue.
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